Editorial Data Platform

Al, Serhat

Department of Food Hygiene and Technology, Veterinary Faculty, University of Erciyes, Kayseri, Türkiye

1 artículo

ENHANCING FOOD SAFETY IN MEAT AND MEAT PRODUCTS: THE COMBINED ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF MORINGA, GINGER, AND OLIVE AGAINST ESKAPE PATHOGENS

Cobur, Hazal; Al, Serhat; Ros Berruezo, Gaspar · Anales de Veterinaria de Murcia

Información declarada en los metadatos de artículos que publica cada revista (OAI-PMH).