Editorial Data Platform

Entrar Registrar-se

Sinung RESTENDY, Mochammad

1 artigo

Community development in the production of concentrated flour high in amino acids made from a combination of eel and tempe.

Aruni Kumalawati, Dian; Said NAHDI, Maizer; Sinung RESTENDY, Mochammad e mais 11 · Nutrición clínica y dietética hospitalaria

2 jan 2024

Informação declarada nos metadados de artigos publicados por cada revista (OAI-PMH).