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SURYA, Reggie

2 artigos

Molecular Docking Approaches in the Discovery and Development of Natural-based Functional Foods: An Opinion Study

Kurnia PERMATASARI, Happy; Astuti Taslim, Nurpudji; AL MAHIRA, Msy Firyal Nadya e mais 13 · Nutrición clínica y dietética hospitalaria

Soy and Algae Combination Using Tempe Fermentation Method: A Proposed Opinion for the Development of Functional Food

Annatje ASSA, Youla; Mayulu, Nelly; SURYA, Reggie e mais 7 · Nutrición clínica y dietética hospitalaria

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