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García, Mario A

San Gregorio de Portoviejo University, Manabí, Ecuador

7 artigos ORCID 0000-0002-0304-9665

OPTIMIZATION AND PHYSICOCHEMICAL CHARACTERIZATION OF A SPRAY-DRIED MICROENCAPSULATED Origanum vulgare L. EXTRACT

Rojas-Molina, Jaime Orlando; Molina-Borja, Franklin Antonio; Arias-Palma, Gabriela Beatriz e mais 1 · Nativa

COATINGS BASED ON CORN STARCH, GELATIN, AND CINNAMON ESSENTIAL OIL FOR POSTHARVEST PRESERVATION OF STRAWBERRIES

Cedeño-Sares, Luis Alberto; Barsallo-Encalada, Sofía Salomé; Lapo Calderón, Byron Gonzalo e mais 2 · Nativa

BLENDS OF ESSENTIAL OILS WITH ANTIMICROBIAL ACTIVITY FOR FOOD PRESERVATION

Jiménez-Sánchez, Augusta; García, Mario A; Pino-Alea, Jorge Antonio e mais 3 · Nativa

USE OF PEACH PALM FLOUR IN THE FORMULATION OF A PAPAYA PASTE

Samaniego-Puertas, Verónica B; García, Mario A; Rodríguez, Daliannis e mais 1 · Nativa

Stability of vacuum-packed peach palm (Bactris gasipaes Kunth) flours obtained by dehydration and freeze-drying during accelerated storage

Samaniego-Puertas, Verónica B; García, Mario A; Casariego Año, Alicia · Nativa

Development of cornstarch biodegradable films reinforced by nanocellulose for food packaging

Jiménez-Sánchez, Augusta; Hernández-Gil, Linet; García, Mario A e mais 1 · Nativa

Production of bacterial cellulose from Kombucha tea and coffee husk infusion

Jiménez-Sánchez, Augusta; Hernández-Gil, Linet; Jiménez-Sánchez, Yesenia Yomara e mais 2 · Nativa

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