Editorial Data Platform

García, Mario A

San Gregorio de Portoviejo University, Manabí, Ecuador

7 articles ORCID 0000-0002-0304-9665

OPTIMIZATION AND PHYSICOCHEMICAL CHARACTERIZATION OF A SPRAY-DRIED MICROENCAPSULATED Origanum vulgare L. EXTRACT

Rojas-Molina, Jaime Orlando; Molina-Borja, Franklin Antonio; Arias-Palma, Gabriela Beatriz and 1 more · Nativa

COATINGS BASED ON CORN STARCH, GELATIN, AND CINNAMON ESSENTIAL OIL FOR POSTHARVEST PRESERVATION OF STRAWBERRIES

Cedeño-Sares, Luis Alberto; Barsallo-Encalada, Sofía Salomé; Lapo Calderón, Byron Gonzalo and 2 more · Nativa

BLENDS OF ESSENTIAL OILS WITH ANTIMICROBIAL ACTIVITY FOR FOOD PRESERVATION

Jiménez-Sánchez, Augusta; García, Mario A; Pino-Alea, Jorge Antonio and 3 more · Nativa

USE OF PEACH PALM FLOUR IN THE FORMULATION OF A PAPAYA PASTE

Samaniego-Puertas, Verónica B; García, Mario A; Rodríguez, Daliannis and 1 more · Nativa

Stability of vacuum-packed peach palm (Bactris gasipaes Kunth) flours obtained by dehydration and freeze-drying during accelerated storage

Samaniego-Puertas, Verónica B; García, Mario A; Casariego Año, Alicia · Nativa

Development of cornstarch biodegradable films reinforced by nanocellulose for food packaging

Jiménez-Sánchez, Augusta; Hernández-Gil, Linet; García, Mario A and 1 more · Nativa

Production of bacterial cellulose from Kombucha tea and coffee husk infusion

Jiménez-Sánchez, Augusta; Hernández-Gil, Linet; Jiménez-Sánchez, Yesenia Yomara and 2 more · Nativa

Information declared in the article metadata published by each journal (OAI-PMH).