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Najamuddin, Ulfah

2 artigos

Development of instant noodles based on moringa, soybean flour, and mackerel flour as an emergency food alternative in post-disaster situations

Najamuddin, Ulfah; Hadju, Veni Hadju; Halimun, Halimun e mais 2 · Nutrición clínica y dietética hospitalaria

The effect of sugar-free candy made from moringa leaves (Ironella Candy) on hemoglobin levels in students with anemia

Bahar, Burhanuddin; Hadju, Veni Hadju; Indriasari, Rahayu e mais 2 · Nutrición clínica y dietética hospitalaria

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