Editorial Data Platform

Ros Berruezo, Gaspar

Department of Food Technology, Food Science and Human Nutrition, Veterinary Faculty, University of Murcia

2 artigos

ENHANCING FOOD SAFETY IN MEAT AND MEAT PRODUCTS: THE COMBINED ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF MORINGA, GINGER, AND OLIVE AGAINST ESKAPE PATHOGENS

Cobur, Hazal; Al, Serhat; Ros Berruezo, Gaspar · Anales de Veterinaria de Murcia

Editorial: El significado y evolución de “Anales de Veterinaria de Murcia"

Ros Berruezo, Gaspar · Anales de Veterinaria de Murcia

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