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Aldas, Jhonnatan

2 artigos

Determination of the chemical and sensory quality of yellow pitahaya wine (Hylocereus megalanthus) using different layers and fermentation times

Aldas, Jhonnatan; REVILLA ESCOBAR, KAROL YANNELA · Nutrición clínica y dietética hospitalaria

Obtaining pectinases by solid-state fermentation with different carbon sources

NEIRA MOSQUERA, Juan Alejandro; Lozano Ávalos, Lisbeth Stefany; Macas Moreira, Melanie Esthefania e mais 3 · Nutrición clínica y dietética hospitalaria

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