Editorial Data Platform

Astuti Taslim, Nurpudji

14 articles

Synergistic Effects of Balanced Diet Education and Ramadan Fasting on Body Weight in Obese Adolescents

Artarini MEHINGKO, Lieken; Aminuddin, Aminuddin; Astuti Taslim, Nurpudji and 4 more · Nutrición clínica y dietética hospitalaria

Omega-3 Supplementation Lowers ApoB100 Levels In Obese Adolescents:A Controlled Intervention Study

HAFNI, Zuraida; Bukhari, Agussalim; As’ad, Suryani and 6 more · Nutrición clínica y dietética hospitalaria

Body Composition and Cardiovascular Risk: Correlation of Fat Mass, Muscle mass, and Visceral Fat with Atherogenic Index of Plasma in Young Adults

HANDAYANI, Utami; Yasmin SYAUKI, Andi; Astuti Taslim, Nurpudji and 3 more · Nutrición clínica y dietética hospitalaria

Fruit‐ and Vegetable‐Derived Polyphenols Improve Metabolic and Renal Outcomes in Adults with Metabolic Syndrome and Chronic Kidney Disease: A Systematic Review of Randomized Controlled Trials

HADINATA, Edwin; Astuti Taslim, Nurpudji; NURKOLIS, Fahrul · Nutrición clínica y dietética hospitalaria

Early Nutritional Strategies in ICU: Comparing Mortality and Outcomes of Enteral Versus Parenteral Nutrition

Astuti Taslim, Nurpudji; Bukhari, Agussalim; Muchtar, Fiasal and 4 more · Nutrición clínica y dietética hospitalaria

Effect of extra virgin olive oil on inflammatory markers and intestinal microbiota in chronic kidney disease patients.

Aliyah, Ruwiyatul; Astuti Taslim, Nurpudji · Nutrición clínica y dietética hospitalaria

Neutrophil-Lymphocyte Ratio, prognostic nutritional index and CRP - Albumin Ratio significantly predict mortality in ICU patients with low nutrition risk.

Wullur, Yulia; Astuti Taslim, Nurpudji · Nutrición clínica y dietética hospitalaria

Higher mortality rate in postoperative icu patients is associated with combination of early enteral and parenteral nutrition.

Liem, Raymond; Astuti Taslim, Nurpudji · Nutrición clínica y dietética hospitalaria

Molecular Docking Approaches in the Discovery and Development of Natural-based Functional Foods: An Opinion Study

Kurnia PERMATASARI, Happy; Astuti Taslim, Nurpudji; AL MAHIRA, Msy Firyal Nadya and 13 more · Nutrición clínica y dietética hospitalaria

Soy and Algae Combination Using Tempe Fermentation Method: A Proposed Opinion for the Development of Functional Food

Annatje ASSA, Youla; Mayulu, Nelly; SURYA, Reggie and 7 more · Nutrición clínica y dietética hospitalaria

The Effects of 10,000 IU Vitamin D Supplementation on Improvement of Clinical Outcomes, Inflammatory and Coagulation Markers in Moderate COVID-19 Patients: A Randomized-Controlled Trial

Astuti Taslim, Nurpudji; Bukhari, Agussalim; As’ad, Suryani and 6 more · Nutrición clínica y dietética hospitalaria

Nutritional status, prognostic nutritional index, and preoperative nutritional support as prognostic factors in clinical outcome of gastrointestinal cancer patients.

Astuti Taslim, Nurpudji; M Tombilayuk, Grace; Dianasanti, Margaretha and 5 more · Nutrición clínica y dietética hospitalaria

Foodomics approaches to facilitate the verification of the authenticity of foods: a possible strategy to screen, validate, and standardize food matrices.

Astuti Taslim, Nurpudji; NURKOLIS, Fahrul; Hardinsyah, Hardinsyah and 6 more · Nutrición clínica y dietética hospitalaria

Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations in South Sulawesi: An Analysis of Nutritional Status and Body Composition Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations

Astuti Taslim, Nurpudji; Dwi HANDAYANI, Nevi; ARRUAN, Wanty and 4 more · Nutrición clínica y dietética hospitalaria

Information declared in the article metadata published by each journal (OAI-PMH).