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Cobur, Hazal

Department of Food Hygiene and Technology, Veterinary Faculty, University of Erciyes, Kayseri, Türkiye

1 article

ENHANCING FOOD SAFETY IN MEAT AND MEAT PRODUCTS: THE COMBINED ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF MORINGA, GINGER, AND OLIVE AGAINST ESKAPE PATHOGENS

Cobur, Hazal; Al, Serhat; Ros Berruezo, Gaspar · Anales de Veterinaria de Murcia

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