Editorial Data Platform

Sánchez López, Carlos Emilio

https://orcid.org/0009-0006-6796-3196

1 article ORCID 0009-0006-6796-3196

Del plato a la experiencia: Marketing sensorial y emocional en la gastronomía

Esponda Pérez, Jorge Alberto; Moreno Cortés, Karla Core; Sánchez López, Carlos Emilio and 2 more · Emergentes - Revista Científica

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