Editorial Data Platform

Ros Berruezo, Gaspar

Department of Food Technology, Food Science and Human Nutrition, Veterinary Faculty, University of Murcia

2 articles

ENHANCING FOOD SAFETY IN MEAT AND MEAT PRODUCTS: THE COMBINED ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF MORINGA, GINGER, AND OLIVE AGAINST ESKAPE PATHOGENS

Cobur, Hazal; Al, Serhat; Ros Berruezo, Gaspar · Anales de Veterinaria de Murcia

Editorial: El significado y evolución de “Anales de Veterinaria de Murcia"

Ros Berruezo, Gaspar · Anales de Veterinaria de Murcia

Information declared in the article metadata published by each journal (OAI-PMH).